Chapter Crawfish Boils

Crawfish season has arrived! But you don’t have to head down south to enjoy this spicy delicacy. Several chapter cities across the U.S. know a thing or two about this Cajun crustacean.

Crawfish boils are a huge favorite among alumni, family and friends at Loyola University New Orleans. These popular social events can be found across southern Louisiana and in several of our chapter cities.  The season starts in early spring and continues into the summer months.

The university hosts the annual Senior Crawfish Boil, which kicks off the Alumni Weekend festivities. This huge event welcomes the graduating seniors to the Alumni Association. 

Chicago
Saturday, June 1
1:00 p.m.
McGee’s Tavern & Grille, 950 West Webster, Chicago, IL

Houston
Saturday, May 18
1:00 - 4:00 p.m.
The Deck House Bar & Grill, 5810 Beverly Hill, Houston, TX 77057
(Beverly Hill is between Chimney Rock and Fountain View off of Bering St)

Kansas City
Saturday, June 1
1:00 - 4:00 p.m.
Hosted by: Chris and Megan Thum Paone ‘03; 6127 Main Street, Kansas City, MO 64113 

Miami
Saturday, May 18
1:00 - 4:00 p.m.
Home of Ed ’94 and Kelly ’96 Claughton, 38 San Sebastian Ave., Coral Gables, FL

Washington DC
Saturday, May 18
1:00 - 4:00 p.m.
Home of Katie and Whit Remer, J.D. ’10

Visit http://alumni.loyno.edu/crawfish for additional information about Chapter Crawfish Boils. We hope you are able to “come pass a good time” at a Loyola University New Orleans Alumni Association Crawfish Boil this spring!