Spring Crawfish Boils

Crawfish season has arrived! Crawfish boils are a huge favorite among alumni, family and friends at Loyola University New Orleans. The crawfish season starts in early spring and continues into the summer months. Each year the Alumni Association welcomes the newest class of alumni with a huge crawfish boil the day before graduation. The Annual Senior Crawfish Boil, hosted by the Alumni Association, is planned for Friday, May 8th, from 11:30 a.m. - 2:00 p.m. Alumni, parents, faculty, staff, friends, family and current students can join in the festivities. The cost to attend is $25/person, students are just $10/person and graduating seniors are free. Children 12& under are free, as well. This annual tradition is co-sponsored by the Offices of the President, Finance & Accounting, Enrollment Management, Mission & Ministry, Academic Affairs, and Student Affairs.  Register now at http://alumni.loyno.edu/seniorboil15

You don’t have to be in New Orleans to enjoy crawfish season.  Several chapter cities across the U.S. know a thing or two about this Cajun crustacean and they celebrate with their own chapter crawfish boils. Register for an Alumni Chapter Crawfish Boil by clicking here.  Find us in the following cities:

Atlanta Chapter
Date: Sunday, May 31, 2015
Time: 2:00-4:00 p.m.
Location: 3364 Chatham Rd. NW, Atlanta, GA 30309
Cost: $35/person, includes crawfish, potatoes, corn, veggies, sausage, soft drinks and beer.

Chicago Chapter
Date: Saturday, May 30, 2015
Time: 1:00-4:00 p.m.
Location: McGee's Tavern & Grille, 950 West Webster, Chicago, IL
Cost: $35/person ($40 at the door); $15 for children 12 & under. This price includes crawfish, potatoes, corn, veggies, sausage, jambalaya, red beans & rice, beer and soft drinks. Drink specials are $5 Hurricanes and $3 Abita Purple Haze.

Dallas Chapter
Date: Saturday, April 25, 2015
Time: 1:00-4:00 p.m.
Location: The Home of Matthew & Sarah Kropp, 718 Cedar Hill Avenue, Dallas, TX 75208
Cost: $35/person, includes crawfish, sausage, corn, potatoes and other fixings!

Denver Chapter
Date: Saturday, April 18, 2015
Time: 12:00-2:00 p.m.
Location: Pappadeaux's Seafood Kitchen, 7520 E Progress Place, Greenwood Village, CO 80111
Full menu available for purchase.

Kansas City Chapter
Date: Saturday, June 6, 2015
Time: 1:00-4:00 p.m.
Location: 409 NE 90th Tier, Kansas City, MO, 64155
Cost: $35/person, includes hot boiled crawfish, corn, potatoes and beer.

Las Vegas Chapter (in conjunction with the Tulane Club)
Date: Saturday, May 30, 2015
Time: 12:00-4:00 p.m.
Location: Lola's Summerlin, 1220 North Town Center Drive, Las Vegas, NV 89144
Cost: $40/person (children 12 & under are free), price includes crawfish, potatoes, corn, red beans & rice and soft drinks. Cash bar with Abita beer specials.

Miami Chapter
Date: Saturday, June 6, 2015
Time: 1:00-4:00 p.m.
Location: The Home of Catherine Busot '09, 1025 Sevilla Avenue, Coral Gables, FL 33134
Cost: $30/person, includes crawfish, beer, corn, potatoes and jambalaya

New York Chapter
Date: Saturday, May 16, 2015
Time: 2:00-5:00 p.m.
Location: Parkside Lounge, 317 East Houston Street, New York, NY 10002 (between Avenue B & C)
Cost: $40/person, includes crawfish, corn, potatoes and red beans & rice. A Cash Bar wil be available with $4 Abita and Hurricane Specials.

Northshore Chapter
Date: Sunday, May 30, 2015
Time: 4:00-7:00 p.m.
Location: The Home of George Long '78 and Courtney Blitch '79, 22276 Level Street, Abita Springs, LA 70420
Cost: $35/person, $10/children 12 & under, includes crawfish, potatoes, corn, veggies, sausage, soft drinks and beer.

Orlando Chapter (in conjunction with the Tulane Club)
Date: Saturday, April 25, 2015
Time: 11:00-2:00 p.m.
Location: The Home of Kristopher and Brooke West, 2101 Banchory Road, Winter Park, FL 32792
Cost:$20/person (children 12 & under are free), includes crawfish & Abita beer. Hotdogs & Hamburgers will also be provided.

San Francisco Chapter
Date: Saturday, May 30, 2015
Time: 4:00-7:00 p.m.
Location: Alamar, 100 Grand Avenue #111, Oakland, CA 94612
Cost: $40/person (children 12 & under are free), includes crawfish, potatoes, corn with Alamar's full menu available as well.

St. Louis Chapter
Date: Saturday, May 16, 2015
Time: 1:00-4:00 p.m.
Location: Riverbend Restaurant and Bar, 1059 S Big Bend Boulevard, St. Louis, MO 63117
Cost: $35/person (children 12 & under are free), includes hot boiled crawfish, potatoes, corn, jambalaya and soft drinks. Cash Bar available.

Washington, D.C.Chapter (Louisiana Schools Coalition)
Date: Saturday, May 16, 2015
Time: Crawfish is served at 12 noon, event ends at 5:00 p.m.
Location: Fort Hunt Park, Area "A", Alexandria, VA (same location as last 11 years!)
Cost: Purchase tickets here: http://www.dccrawfish.com/

Register for your Boil Now!